1 critic
Updated August 2026
I
Who recommends it
Condé NastCondé Nast TravelerBest New Restaurant2026-08-22
“Chef Mike Easton crafts lightly sauced pastas like busiati and torcheietti, plus a standout charred ribeye and classic Italian desserts.”
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At a glance
- Price
- $$$
- Google rating
- 4.7 ★
- Critics
- 1
Rating, price and photo data from Google.