2 critic mentions
Updated August 2026
Critic Recognition
Conde NastCondé Nast TravelerBest New Restaurant2026-08-24
“A modern-rustic restaurant using hyper-local ingredients from its own farm for dishes like beef tartare and cured antelope.”
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At a glance
- Price
- $$$$
- Google rating
- 4.7 ★
- Critic mentions
- 2